A handsome filet of salmon, layered with spinach, shallots and herbs. It's then gently laid in puff pastry and baked.
 
Appetizer:
Amuse bouche- Two delicious canapes, topped with fig jam. What a delightful way to begin the meal!
 
Side dishes:
* Mushroom risotto- A perfect accompaniment to the main course.
* Fresh asparagus spears- Charred and lightly tossed in French butter and herbs. Ooo la la!
 
* Chocolate ganache tart - Belgium chocolate ganache in a delicious tartlet.